Adobo Part 2
Well guess what, yesterday Tian and I decided to pay our friends a visit, the same people whom we invited over for dinner last Monday night but wasn’t able to come due to some circumstances. And guess what, I brought the adobo with me. But here’s the funny thing, they also prepared adobo. What’s with adobo huh? Well, it’s one of the easiest thing to cook but one of the most varied too. There are so many versions of it, depending on who cooks it. Mine is a bit pale and really dry as I separate the sauce and fry the meat or chicken with a small amount of oil. Theirs was a bit sweet, moist and darker. In any case, both versions satisfy the taste buds. They said that my adobo tasted like pork while my husband loved their adobo. I wonder how many different versions of adobo there are, with each and everyone of us cooking it in his or her own way. Finally, we don't have any adobo leftover in our fridge and that's such a relief.
